Pie-pie "Cabbage"

0.5k - 90 минут 8 порции

Each person has a favorite childhood recipes that remind you of that Golden time. There are and my son. In the 90s, life was difficult. So hotfiles budget and hearty meals. Necessarily made of the workpiece. If the beginning of autumn was associated with Apple pies, pancakes and fritters, in October began to sour cabbage. We have a table there was not a casserole, not a pie "Cabbage". Times have changed, but the dish remained. I've tweaked the recipe, but still the son asks periodically to cook this casserole-pie. This casserole can be served on Breakfast, appropriate it for dinner. Help yourself!

Ingredients for Pie-pie "Cabbage"

Step by step instruction of cooking Pie-pie "Cabbage"

Шаг 1

Sugar, salt to combine. Add eggs, whisk. Add the sour cream. Move.

Шаг 2

In the egg-sour cream mixture add the sifted with the baking powder in the flour, mnogoseriynoye cereal. Stir and leave to stand for 20 minutes.

Шаг 3

To chop the cabbage. Add to batter, mix well.

Шаг 4

Thomas with a diameter of 23 cm of grease. Put in the batter, flatten. Sprinkle with grated cheese. Put in the preheated oven.

Шаг 5

Bake at 180C until Golden brown (about 40 minutes). Allow to cool to a warm state in the form. To shift to the dish.

Шаг 6

And serve.
Bon appetit!