Marinated mushrooms "Forester"
198 60 минут -
Forest marinated mushrooms, what could be better to the potatoes in the winter. And what a wonderful appetizer to pile - not to pass. For this recipe cook only mushrooms, mushroom sweet. Offer a recipe for making these versatile mushrooms. Output of about 2.5 liters.
Ingredients for Marinated mushrooms "Forester"
- Mushrooms - 7 l
- Water - 1.5 l
- Salt - 4 tbsp
- Sugar - 6 tbsp.
- Vinegar - 150 ml
- Carnation - 1 piece
- Garlic - 1 tooth.
- Allspice - 5 PCs
- Bay leaf - 2 PCs
- Dill - to taste
Step by step instruction of cooking Marinated mushrooms "Forester"
To get started go to the forest and find mushrooms.
Recruited, come home sort, wash, put in the tank or pot, add water and put to boil.
When the mushrooms begin to boil, skim off the foam, together with her POPs remaining needles and other small forest debris. Boil for 15 minutes. Then add salt and just pepper and a Bay leaf.. Try. Should the taste be like oversalted soup. Add the sugar. Boil for 5 minutes. Add vinegar and boil for another 5 minutes. In sterile jars add a clove of garlic, the cloves, dill to taste, spread, top with a tablespoon of vegetable oil. Must remain a little space for air, close up and feet under the blanket to cool down. Can be stored in the apartment.
After 3 weeks get to the fork, with potatoes and enjoy the sweet-spicy mushrooms.