Dumplings with squash

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Brownish dumplings taste very similar to meat patties. Even though meat here and there. But even our dog was eating them with great enthusiasm!

Ingredients for Dumplings with squash

Step by step instruction of cooking Dumplings with squash

Шаг 1

Grate the zucchini on a coarse grater. Measuring cups grated mass, lightly tamping the squash. Pressing the liquid does not need, it is buckwheat flakes will swell.

Шаг 2

Add the egg and spices, salt to taste, add the cereal and flour. Mix well.

Шаг 3

Molded with wet hands cutlets and fry in hot oil on both sides until Golden brown. The finished dumplings spread on a napkin to remove excess oil.

Шаг 4

Serve dumplings warm, with sour cream, or with vegetable salad – great for Breakfast! Cold dumplings are also very tasty – we like sweet tea.