Dumplings with squash
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Brownish dumplings taste very similar to meat patties. Even though meat here and there. But even our dog was eating them with great enthusiasm!
Ingredients for Dumplings with squash
- Zucchini - 1 Cup.
- Cereals buckwheat - 1 Cup.
- Flour - 2 to 3 tbsp.
- Chicken egg - 1 piece
- Salt - to taste
- Black pepper - to taste
- Paprika sweet - 1 tsp.
- Garlic powder - 1/2 tsp.
Step by step instruction of cooking Dumplings with squash
Шаг 1
Grate the zucchini on a coarse grater. Measuring cups grated mass, lightly tamping the squash. Pressing the liquid does not need, it is buckwheat flakes will swell.
Шаг 2
Add the egg and spices, salt to taste, add the cereal and flour. Mix well.
Шаг 3
Molded with wet hands cutlets and fry in hot oil on both sides until Golden brown. The finished dumplings spread on a napkin to remove excess oil.
Шаг 4
Serve dumplings warm, with sour cream, or with vegetable salad – great for Breakfast! Cold dumplings are also very tasty – we like sweet tea.