Quick peach pie

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Gentle, quick and very easy pie – thing for fans to get to Breakfast a piece of fresh pie with a Cup of coffee or tea!

Ingredients for Quick peach pie

Step by step instruction of cooking Quick peach pie

Шаг 1

Pour cake into prepared pan and spread on top of sliced peaches. Fruits can be anything, but more dense and heavy need to cut it thinner, so that the slices of fruit drowned in a gentle watery test, and only slightly immersed in it. Sprinkle the top of the pie crystalline brown sugar and almond petals.
Bake in pre-heated to 180 degrees oven for 40 minutes – until Golden color, the lagging edges and a dry splinter.

Шаг 2

The finished cake is tender, it should be cool to slightly warm. Then put on a rack and cool completely. You can serve the cake warm.

Шаг 3

When serving, sprinkle with powdered sugar to taste.