Cheesecake tiramisu flavored

439 - 120 минут 10 порции

Something sweet, but don't know what... either that, or this? Whether cheesecake, or tiramisu? That's when you, the revenue will come this dessert. In fact it's cheesecake, but the tiramisu flavored. Delicate, creamy cheese with a coffee-chocolate taste, it will satisfy all your buds! And happy hormones after taste, just tipped the scales! I promise you that! And if you manage to decorate the top with berries, well, then the whole palette of tastes will be collected in one dessert! For dessert thank you to the website of Andisheh, my changes are quite minor. A similar recipe is on the site, but this one is different enough to want to share it with you! So, let's cook!

Ingredients for Cheesecake tiramisu flavored

Step by step instruction of cooking Cheesecake tiramisu flavored

Шаг 1

Melt the chocolate for the base. I do it in the microwave, you should be careful, for 10 seconds, so as not to overheat. Another good way - in a package that is immersed in hot water.

Шаг 2

Soft butter with sugar beat

Шаг 3

Then add melted chocolate

Шаг 4

Then the eggs. Each time whisk until smooth.

Шаг 5

And at the end flour mixed with dry soluble coffee.

Шаг 6

It turns out that such a dense mass

Шаг 7

Spread it in a baking dish, previously put on her bottom with baking paper or Teflon Mat as I have. My shape is 24 cm in diameter. Even out the Foundation on the bottom of the form.

Шаг 8

Then put the cookies Savoiardi. It took me 10 stuff, a couple had to be cut. Cookies a little push into the dough. Put in a preheated 180 degree oven for 8 minutes.

Шаг 9

Meanwhile, cook the filling. Cottage cheese is soft, spreadable and mascarpone on medium speed, whisk.

Шаг 10

To them one at a time beat eggs

Шаг 11

Sugar

Шаг 12

Cream

Шаг 13

Vanilla essence

Шаг 14

And at the end flour. Each time, beat until smooth, scraping from the walls of the denser mass, to achieve a homogeneous structure.

Шаг 15

Our basis get, give a little to cool and prepare promochka for Savoiardi 30 g of coffee and 5 grams of cognac or Amaretto. Pass on the cookies with a brush twice.

Шаг 16

Pour on top of stuffing. Put in oven on 175 degrees for 15 minutes, then diminish to 120 and leave it for half an hour.

Шаг 17

Decorate according to your taste. I sprinkled cocoa, decorated with ezhevichka from the garden, and sprinkled a little powdered sugar.

Шаг 18

My youngest asked to take a picture of this dessert with edinorossam - "it is such a magical"! Fulfill her request!