Sand the tube with chocolate custard
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Offer a recipe of the tubes, which are made from pastry with chocolate custard, this combination makes them incredibly delicious and sure to delight Your loved ones.
Ingredients for Sand the tube with chocolate custard
- Butter - 70 g
- Sugar - 80 g
- Chicken egg - 1 piece
- Sour cream - 100 g
- Leavening agent - 1 tsp.
- Flour - 320 g
- Milk - 300 ml
- Cream - 1 package.
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Sand the tube with chocolate custard
In a blender place butter, egg, sour cream, sugar. All beat up. Next, sift the flour (300 gr.) with baking powder.
Beat until until the dough will begin to "gather".
Take out the dough, pour flour grams 20-30, again knead.
Roll the dough into a rectangle and cut into strips (width 2 cm, 20-25 cm long)
On a special metal tubes to wrap dough. Begin to wrap the dough with the narrow end of the tube.
Bake rolls for 15-20 minutes at 180 ºC.
When baking the rolls, prepare the cream. The contents of the sachet dissolve in 100 ml of cooled milk and stir.
Boil one Cup (200ml) of milk, pour it in the dissolved cream and cook until boiling, stirring constantly. The cooled mass was slightly beat with a mixer at medium speed.
Rolls remove from the oven, let them cool, remove the ramekins from the tubes. Using a pastry syringe to fill them with chocolate custard and sprinkled with powdered sugar.