121 120 минут 3 порции
It is rather a snack, but you can eat Brawn and garnish. My mom found it in some magazine a few years ago and I liked it so much flavor that I decided to share this recipe with you. Maybe he looks scary, but insanely delicious
Ingredients for Hepatic Brawn
- Chicken liver - 500 g
- Fat - 150 g
- Carrots - 1 piece
- Semolina - 1 Cup.
- Chicken egg - 2 PCs
- Black pepper
Step by step instruction of cooking Hepatic Brawn
Chop the liver and bacon in small cubes, as in the photo (the fat can be cut even smaller)
Carrots grate and fry in sunflower oil until Golden brown
Mix all ingredients: liver, bacon, carrots, semolina, eggs, salt and pepper. Mix well
Got this here ugly mass
Wrap it in two plastic bags, let the air out and tightly tie them in knots so as not exposed to water. Then lower our Brawn in boiling water and cook for half an hour. As you add boiling water to the Brawn was completely covered. After the time remove the package and allow the Brawn to cool slightly before breaking the package.
Brawn can be eaten cold or hot to your taste) eat up, Everyone.