Chard for the winter
252 40 минут -
Homework always come to the rescue. Offer novice cooks to not be afraid and engage in conservation. Today will be able to prepare the chard, two different recipe, both easy and understandable. And in the winter, cook the broth of potatoes, You will add the jar and you will hear at the table "Wow, summer soup! Where?!" or served with grilled chicken marinated stalks and again praise. And what else should a woman making the first steps in the kitchen... good Luck, dear.
Ingredients for Chard for the winter
- Beetroot leaves - 1 Puig.
- Water - 1 l
- Sugar - 1 tbsp
- Salt - 2 tbsp
- Black pepper - 1/2 tsp.
- Allspice - 4 PCs
- Vinegar essence - 1 tsp.
Step by step instruction of cooking Chard for the winter
Chard leaves to touch, cut off the stalks.
Greens wash, dry.
To prepare the marinade.
Boil water, salt, sugar, both kinds of pepper.
In the boiling brine to infuse the essence and remove from fire.
Petioles are cut into 5-7 cm
Blanch the stalks for 5 minutes.
Arrange the stalks on sterile banks
pour the hot marinade and roll up.
Cool upside down, wrapped in a towel.
Out of 4 bottles 250 ml..
The leaves are cut as for soup, at 1 cm..
Spread 5 T. L. pan.
Pour 100 ml. of water and boil for 5 minutes.
The volume is significantly reduced.
Arrange the greens in sterile banks,
Pour the hot marinade and roll up.
Allow to cool upside down.
Output 3 cans of 500 ml..
Store the jar in the apartment, in a dark and dry place
or in a cool place.