Chard for the winter

252 - 40 минут -

Homework always come to the rescue. Offer novice cooks to not be afraid and engage in conservation. Today will be able to prepare the chard, two different recipe, both easy and understandable. And in the winter, cook the broth of potatoes, You will add the jar and you will hear at the table "Wow, summer soup! Where?!" or served with grilled chicken marinated stalks and again praise. And what else should a woman making the first steps in the kitchen... good Luck, dear.

for Lent

Ingredients for Chard for the winter

Step by step instruction of cooking Chard for the winter

Шаг 1

Chard leaves to touch, cut off the stalks.
Greens wash, dry.

Шаг 2

To prepare the marinade.
Boil water, salt, sugar, both kinds of pepper.
In the boiling brine to infuse the essence and remove from fire.
Petioles are cut into 5-7 cm

Шаг 3

Blanch the stalks for 5 minutes.

Шаг 4

Arrange the stalks on sterile banks
pour the hot marinade and roll up.

Шаг 5

Cool upside down, wrapped in a towel.
Out of 4 bottles 250 ml..

Шаг 6

The leaves are cut as for soup, at 1 cm..
Spread 5 T. L. pan.
Pour 100 ml. of water and boil for 5 minutes.

Шаг 7

The volume is significantly reduced.
Arrange the greens in sterile banks,
not consolidating.

Шаг 8

Pour the hot marinade and roll up.
Allow to cool upside down.
Output 3 cans of 500 ml..

Шаг 9

Store the jar in the apartment, in a dark and dry place
or in a cool place.