Buckwheat-oatmeal cookies with rhubarb

0.9k - 30 минут -

A cookie consists almost entirely of healthy cereals and bran+nuts/seeds to Breakfast was not only delicious, but also useful... of energy for a few hours until the next snack or even lunch. For acidity of the rhubarb, which is not bad behaves in baked goods. The peanut butter adds even more "orechovista" by the liver and is used instead of cream.

Ingredients for Buckwheat-oatmeal cookies with rhubarb

Step by step instruction of cooking Buckwheat-oatmeal cookies with rhubarb

Шаг 1

Buckwheat flakes of TM"Mistral" grind on the grinder is not in the dust.

Шаг 2

Pour the buckwheat crumbs in a bowl mixed with bran.

Шаг 3

Bran use TM"Mistral".

Шаг 4

Pour the sesame seeds a spoon.

Шаг 5

The same seeds.

Шаг 6

Then oat flour with the baking powder and a little wheat flour.

Шаг 7

The eggs I replaced with egg powder (2 tbsp)-it performs well in baking, many times verified.

Шаг 8

Mix all with olive oil.

Шаг 9

Add the sugar with vanilla.

Шаг 10

Knead the dough in warm whey or milk. If you use conventional eggs, the fluid may need less.

Шаг 11

The dough should be cool.

Шаг 12

To taste 2 stalks rhubarb cut into thin strips.

Шаг 13

Then grind the cubes in the dough.

Шаг 14

Leave the flakes to soak for 1-2 hours on the Desk or put into the fridge for the night.

Шаг 15

Formed on a silicone Mat or on parchment cookies.

Шаг 16

Center a little crush and put half a spoon of peanut butter.

Шаг 17

I bought pasta with chunks of peanuts.

Шаг 18

Bake in a preheated 190* oven for 20 minutes.

Шаг 19

Cool completely, sprinkle with powdered.

Шаг 20

Serve with milk or tea for Breakfast.

Шаг 21

Or give child a to school.