Salad with corn and mushrooms "Orpheus"
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Interesting salad with canned corn and mushrooms. Juicy, hearty, delicious. And cooked very quickly. Can completely replace a full dinner and holiday table will look very decent. Help yourself.
Ingredients for Salad with corn and mushrooms "Orpheus"
- Turkey - 250 g
- Mushrooms - 200 g
- Pickled cucumber - 3 PCs
- Corn - 200 g
- Red onion - 1 piece
- Parsley - 1/2 Puig.
- Mayonnaise - 5 tbsp
Step by step instruction of cooking Salad with corn and mushrooms "Orpheus"
Boiled Turkey fillet cut into pieces of medium size. Pickled cucumber and onion cut into small cubes.
Instead of Turkey you can take a chicken fillet and red onion to replace white salad or regular onions. In any case, it will be delicious!
With canned corn, drain the liquid.
Marinated mushrooms dry from the marinade. Excess liquid in the salad is not needed.
Mushrooms can be replaced by any marinated mushrooms: mushrooms, oyster mushrooms, white...