Biscuits Viennese
0.7k 25 минут 36 порции
Very simple, but no less delicious, crumbly biscuits. Of the available products. Prepared quickly and disappears quickly!
Ingredients for Biscuits Viennese
- Flour - 1.5 stack.
- Leavening agent - 2 tsp.
- Yolk egg - 3 PCs
- Sugar - 0,5 stack.
- Vanilla - 1 depot.
- Butter - 120 g
Step by step instruction of cooking Biscuits Viennese
Шаг 1
Turn on the oven to pre-heat up to 190°C.
Flour with baking powder pour into a bowl where you can knead the dough.
Шаг 2
Melt butter in microwave on medium power for 2-3 minutes (focus on your technique, every minute it is necessary to check the oil and cover it from the top, not to shoot). If no microwave, you can melt in a water bath or just on the stove over low heat.
Шаг 3
To the flour add butter, sugar, vanilla and yolks. To replace the dough. Cover with foil or put in a bag and put it in the refrigerator for 1 hour (total cooking time is given without taking into account this step).
This dough can be done for future use by freezing it.
Шаг 4
The dough, remove from refrigerator. Work surface sprinkle with flour and roll out the dough thickness of 0.5-1 cm For convenience, you can immediately roll out on baking paper or silicone Mat. Better through the film.
Шаг 5
Cut biscuits with cookie cutter or glass. You can not roll out, and form a sausage, then cut into washers. Or roll into balls and press with a fork to pattern.
Шаг 6
To put the cookies in a preheated 190°C oven and bake for 8-10 minutes until Browning. Watch your oven.
Шаг 7
You can sprinkle with powdered sugar, nuts, cinnamon, sugar... Someone like that.
Шаг 8
Bon appetit!