77 25 минут 36 порции
Very simple, but no less delicious, crumbly biscuits. Of the available products. Prepared quickly and disappears quickly!
Ingredients for Biscuits Viennese
- Flour - 1.5 stack.
- Leavening agent - 2 tsp.
- Yolk egg - 3 PCs
- Sugar - 0,5 stack.
- Vanilla - 1 depot.
- Butter - 120 g
Step by step instruction of cooking Biscuits Viennese
Turn on the oven to pre-heat up to 190°C.
Flour with baking powder pour into a bowl where you can knead the dough.
Melt butter in microwave on medium power for 2-3 minutes (focus on your technique, every minute it is necessary to check the oil and cover it from the top, not to shoot). If no microwave, you can melt in a water bath or just on the stove over low heat.
To the flour add butter, sugar, vanilla and yolks. To replace the dough. Cover with foil or put in a bag and put it in the refrigerator for 1 hour (total cooking time is given without taking into account this step).
This dough can be done for future use by freezing it.
The dough, remove from refrigerator. Work surface sprinkle with flour and roll out the dough thickness of 0.5-1 cm For convenience, you can immediately roll out on baking paper or silicone Mat. Better through the film.
Cut biscuits with cookie cutter or glass. You can not roll out, and form a sausage, then cut into washers. Or roll into balls and press with a fork to pattern.
To put the cookies in a preheated 190°C oven and bake for 8-10 minutes until Browning. Watch your oven.
You can sprinkle with powdered sugar, nuts, cinnamon, sugar... Someone like that.