The puff bread with herbs

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I'll be brief - this bread is interesting and not difficult to prepare and is very tasty!!! I think this is one of the recipes that cooking with children, we adults instill in children a love of cooking healthy food. The build process of this bread is fun, it should appeal not only to adults but also the younger generation of future chefs!!! This recipe is dedicated to all those who loves to tease your olfactory receptors smell of fresh pastries, to those who love freshly baked bread with a crispy crust and a soft, delicate crumb with a filling inside!!!

Ingredients for The puff bread with herbs

Step by step instruction of cooking The puff bread with herbs

Шаг 1

Here is a soft and stretchy I got the dough. Divide the dough into two parts.

Шаг 2

Take one half and roll out into a thin circle with a diameter of about 45-50 cm put some melted margarine or butter.

Шаг 3

Sprinkle with finely chopped dill. And some salt on top.

Шаг 4

In the middle put a plate with a diameter of 15 cm.

Шаг 5

Now the disc blade from the plate to the edges begin to draw the sun, about 9-10 rays

Шаг 6

Next, the circular knife cut the circle bigger plates, a little closer to the edge. Pieces of dough, those that are on the edge of the fold in the middle.

Шаг 7

The edges collect top

Шаг 8

That is about a miracle, we must not fail. Lay off until aside

Шаг 9

With the second half of the test done by the same procedure, only in place of the plate in the center put our first workpiece

Шаг 10

Also draw the disc blade beams, cut out a larger circle, fold cut edge to our center and cover with strips of dough

Шаг 11

Look like this without the diamonds I got! Top grease with butter. And enjoy the taste and aroma of this beautiful bread! All cooks Bon appetit!