The puff bread with herbs
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I'll be brief - this bread is interesting and not difficult to prepare and is very tasty!!! I think this is one of the recipes that cooking with children, we adults instill in children a love of cooking healthy food. The build process of this bread is fun, it should appeal not only to adults but also the younger generation of future chefs!!! This recipe is dedicated to all those who loves to tease your olfactory receptors smell of fresh pastries, to those who love freshly baked bread with a crispy crust and a soft, delicate crumb with a filling inside!!!
Ingredients for The puff bread with herbs
- Yeast - 1 tbsp
- Sugar - 1 tbsp
- Flour - 3 tbsp.
- Water - 300 ml
- Vegetable oil - 50 ml
- Salt - 2 tsp.
- Flour - 600 g
- Margarine - 100 g
- Dill - 1 Puig.
- Salt - 1 tsp.
- Chicken egg - 1 piece
Step by step instruction of cooking The puff bread with herbs
Here is a soft and stretchy I got the dough. Divide the dough into two parts.
Take one half and roll out into a thin circle with a diameter of about 45-50 cm put some melted margarine or butter.
Sprinkle with finely chopped dill. And some salt on top.
In the middle put a plate with a diameter of 15 cm.
Now the disc blade from the plate to the edges begin to draw the sun, about 9-10 rays
Next, the circular knife cut the circle bigger plates, a little closer to the edge. Pieces of dough, those that are on the edge of the fold in the middle.
The edges collect top
That is about a miracle, we must not fail. Lay off until aside
With the second half of the test done by the same procedure, only in place of the plate in the center put our first workpiece
Also draw the disc blade beams, cut out a larger circle, fold cut edge to our center and cover with strips of dough
Look like this without the diamonds I got! Top grease with butter. And enjoy the taste and aroma of this beautiful bread! All cooks Bon appetit!