Eggs "Orsini" in the microwave

0.6k - 15 минут 3 порции

Quick and easy recipe for the beginner cook. The result of cooking is a very delicate protein souffle and "current" (but not raw) egg yolk. Special "Azov" in this recipe is, but will try to describe in detail the process of cooking...

Ingredients for Eggs "Orsini" in the microwave

Step by step instruction of cooking Eggs "Orsini" in the microwave

Шаг 1

Share the egg shells in half and using transfusion from one half to another detachable white from the yolk. Protein trickles into the bowl, and the yolk remains in one of the halves of the shell...

Шаг 2

In advance (before cooking) to think about "stands" for the eggs. The easiest option – small wine glasses. The halves of the shell with the yolk just put on them before needing...

Шаг 3

To the egg whites add a small pinch of salt and "stir" a bit with a mixer on the lowest speed...

Шаг 4

Beat with a mixer at maximum speed (as in cooking) "stable peaks". Approximately 4-5 minutes. This is approximately what is shown in the photo...

Шаг 5

To check You can do as shown in this photo. Put a bowl of vertically whipped whites should not "drip" or "fall out"...

Шаг 6

Take a large plate and using a tablespoon put such here "Stozhkov", or "nests". In short – a pyramid of whipped egg white. In the middle of the pyramid do not a great depression about "the eye", equal volume of egg yolk. It is better to use not the dining room, and a teaspoon. And another caveat – if "Stozhkov" can be quite shapeless, the groove must be smooth and with high edges, for what would be the yolk "run". The taste is not particularly affected, but it will be as it is not aesthetically pleasing...

Шаг 7

Pour into each recess in the egg yolk, sprinkle with salt and pepper a bit and put it into the microwave for 2 minutes and 20 seconds at a power of 600 W...

Шаг 8

Retrieved from the microwave, a little decorate with vegetables and served...

Шаг 9

Bon appetit!