Salad with chicken, feta and tomatoes
142 20 минут 2 порции
Oriental salad with chicken, feta and tomatoes. Full-bodied on the palate, bright salad. Thanks to the MAGGI seasoning® "On the second tender chicken breast fillet, garlic and herbs," chicken in this salad is tender and juicy. Idea from Julia Vysotskaya with my additions.
Ingredients for Salad with chicken, feta and tomatoes
- Seasoning - 1 Pach.
- Chicken breast - 1 piece
- Pepper - 1/2 PCs
- Radish - 100 g
- Feta - 100 g
- Olive oil - 2 tbsp
- Garlic - 1 tooth.
- Vinegar - 1 tsp.
- The mixture of peppers - 1/4 tsp
- Salt - 1/2 tsp.
- Baguette - 4 PCs
- Cherry tomatoes - 100 g
Step by step instruction of cooking Salad with chicken, feta and tomatoes
Close chicken the second half of the sheet, presses the palm of his hand.
Put the sheet with the fillet on the heated pan, pour oil. The leaves are well-oiled, that is enough. On low heat cook 7 minutes, turn over.
Cook the other side for another 7 minutes.
Ready fillet is freed from the paper, allow to cool a little, cut into cubes.
The cherry tomatoes cut in half, bell pepper cubes, radish thin strips, feta cubes.
The original was still fresh cucumber and radish is a radish.
Make the dressing, mix olive oil, balsamic vinegar, salt, mixture of peppers, press out the garlic.
Pan dried slices of baguette, served with salad.