Chicken salad and egg pancake

0.7k - 20 минут 4 порции

Preparation of this salad takes very little time and enjoy its amazing taste will not be forgotten. Salad will not spoil the festive table, well cook it for accidentally nagryanuvshaya guests. Dinner this salad is a pleasure!

Ingredients for Chicken salad and egg pancake

Step by step instruction of cooking Chicken salad and egg pancake

Шаг 1

For chicken breast will take 2 leaves from the pack Maggi for the delicate chicken breast fillet with garlic and herbs. A small breast cut in 2 pieces, skinned, washed and dried.

Шаг 2

Following the recommendations on the package, cooked the chunks for roasting this way.

Шаг 3

While fried fillet, prepare the vegetables. In a salad bowl put the Korean carrots. Separated from the head of cabbage 4 pieces of leaves and cut them in thick streaks. Twisted each leaf "roll" and cut into thin noodles.

Шаг 4

Cucumber cut into strips and together with cabbage sent to the carrots in Korean.

Шаг 5

For shoot, in a glass crack eggs, add a pinch of salt and with a fork podziwiam a bit.

Шаг 6

Pancake on the pan, poured the oil, warmed it and poured from a Cup of eggs distributed throughout the pan. D-24 cm frying pan. Roasted on one side.

Шаг 7

Turned to the other side and cooked. The pancake was fried for about 3 minutes.

Шаг 8

The breast was roasted.

Шаг 9

Remove the paper and cut it into strips. Damn twisted and cut into thin long noodles.

Шаг 10

All delivered in a bowl, season with mayonnaise and pepper. I made fresh-ground pepper mix.

Шаг 11

Mix up and our salad is ready!