Salad "mediterráneo"

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Mediterraneo (Mediterranean). A delicious salad, the spicy, rich taste. This recipe jubilee, 400th. Sincerely thank you for the happiness of the friendship and fellowship of my friends, a meeting with whom I have cook! Love you!

Ingredients for Salad "mediterráneo"

Step by step instruction of cooking Salad "mediterráneo"

Шаг 1

First marinate the onion. Cut it into thin rings, mix with lemon juice and let aside.

Шаг 2

Prepare chicken fillets.
I discovered cooking with MAGGI® On the second tender chicken breast in Italian.
And frankly - I really, really liked it.

Шаг 3

Fillet cooked on a hot pan without oil.
Slightly beats the fillet and put in the parchment sheets from the package.
They are covered with a special family rights and fragrant spices, it even has pieces of tomatoes.
Fry on medium heat for 7 minutes on each side.
The meat is cooked before our eyes. And what is the aroma!
Around the house!

Шаг 4

But with such crispy spicy crust turned out we have a fillet, the juice of the preserved meat is juicy and tender, just melts in your mouth.
Cut it into large chunks.

Шаг 5

Torn hands lettuce

Шаг 6

Cut tomatoes

Шаг 7

And sweet peppers

Шаг 8

Add the greens and our marinated onions

Шаг 9

Cut in half and mozzarella balls

Шаг 10

Add salt to taste, herbes de Provence, a mixture of peppers.
Dressed the salad with olive oil.