Corn chowder

68 5 / 5 60 минут -

I wanted an unusual first course :)with effort I found this soup which I want to tell you :)by the way, very tasty and unusual :)

Ingredients for Corn chowder

Step by step instruction of cooking Corn chowder

Шаг 1

I cooked two pots of 500 ml.
Cut the meat into small pieces (divided into 4 parts)
one part of meat to put in the pots.

Шаг 2

Scrape the carrots and cut into slices
and is also divided into 4 parts.
For meat to put on one piece of carrot.

Шаг 3

Croutons are also divided into 4 parts
one piece of toast lay on a carrot.

Шаг 4

All the layers to repeat.
The top layer of toast be sure to add salt.
Sprinkle with paprika to taste.

Шаг 5

Fill the pots with the broth.
The bread will absorb the broth.
Pour slowly until the toast does not pop up.

Шаг 6

In a preheated 200*With the oven set pots
withstanding their 50-60 min. until a light film.
Lids pots do not cover.

Шаг 7

In the finished soup add the herbs and let stand for 15 minutes, covered.