68 60 минут -
I wanted an unusual first course :)with effort I found this soup which I want to tell you :)by the way, very tasty and unusual :)
Ingredients for Corn chowder
Step by step instruction of cooking Corn chowder
I cooked two pots of 500 ml.
Cut the meat into small pieces (divided into 4 parts)
one part of meat to put in the pots.
Scrape the carrots and cut into slices
and is also divided into 4 parts.
For meat to put on one piece of carrot.
Croutons are also divided into 4 parts
one piece of toast lay on a carrot.
All the layers to repeat.
The top layer of toast be sure to add salt.
Sprinkle with paprika to taste.
Fill the pots with the broth.
The bread will absorb the broth.
Pour slowly until the toast does not pop up.
In a preheated 200*With the oven set pots
withstanding their 50-60 min. until a light film.
Lids pots do not cover.
In the finished soup add the herbs and let stand for 15 minutes, covered.