Potatoes baked in yogurt
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Tasty, simple, fast...
Ingredients for Potatoes baked in yogurt
- Potatoes - 10 PCs
- Yogurt - 400 ml
- Red onion - 2 PCs
- Soy sauce - 3 tbsp.
- Khmeli-suneli - to taste
- Salt - to taste
- Basil - to taste
- Parsley - to taste
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Potatoes baked in yogurt
Шаг 1
Potato peel, wash, cut into thin slices. Spread in the form greased.
Шаг 2
In yogurt add the onions passed through a meat grinder.
Шаг 3
Then the finely chopped parsley and Basil, soy sauce, Khmeli-suneli and add salt to taste.
Шаг 4
Pour the yogurt to the potatoes and stir. Bake at 200° until tender the potatoes, stirring it periodically.