Pickled cucumbers with vine leaves
94 60 минут 10 порции
Experienced Housewives know their secrets pickling cucumbers. And what about those who only touch the mysteries of canning? The trouble here is the same: cucumbers can be tasteless, soft. Or slap a cover on butyle. For you novice cooks, offering a very simple recipe for harvesting cucumbers for the winter. Sour, crunchy and very tasty.
Ingredients for Pickled cucumbers with vine leaves
- Cucumber - 2 kg
- Dill - 4 PCs
- Hell - 1 piece
- Leaf vine - 2 PCs
- Sheet cherry - 4 PCs
- Salt - 100 g
- Allspice - 3 PCs
- Garlic - 8 tooth.
Step by step instruction of cooking Pickled cucumbers with vine leaves
The first thing we will do is:
Wash and presterilized bottle (banks) and cover.
Cucumbers soak in water for 3 to 4 hours, even those that only
plucked from the garden.
Cook spices for pickling. Washed, dried.
If you have dry dill (like me) it does not wash.
And here our green beauty!
Cucumbers we have to be fed with water for 3-4 hours.
Dry them. Some Housewives cut the tips
cucumbers and even nadkalyvajut them. You should never do.
Cucumbers become soft, flabby.
Take a clean mug, no matter what size.
Pour the raw water, it must either be defended,
or passed through a magnet, or peeled other
You can use spring water if you
confident in its purity.
Dissolve in water three spoons of salt with a small top.
Or her measure 100 g of Salt should be of stone.
Do not take fine salt, especially iodized.
It will be the end of the cucumbers!
Pour in a bottle of water with dissolved salt.
In a mug pour water again, only this time without salt
and fill the bottle to the top. Salt and evenly
mix in the water.
Pour water to the top so that it spilled a bit.
And cover, glass.
Boiling the brine immediately pour back
in a bottle and roll up.
Cover you must be prosterilizovat
and dried. Water droplets under the lid.
Bottle turn. On the table lay a warm cloth
put it on upside down the lid down the bottle.
Cover it with another warm cloth.
So let it stand a day, desterilized.
If you do everything according to the recipe, not retreating
the bottle will not explode, and in the winter you will get
delicious pickled cucumbers.
Good luck and Bon appetit!