Fish pie

0.5k 3 / 5 60 минут -

Cake is very tasty! I recommend everyone to try!

Ingredients for Fish pie

Step by step instruction of cooking Fish pie

Шаг 1

Prepare the dough:
in zapesochnaya dish grate (large)margarine,
pour the beer...

Шаг 2

Add the flour.

Шаг 3

Knead the dough.
Divide it into three equal parts.

Шаг 4

From canned fish to drain the liquid and put it in a bowl,
add chopped onion,
mash the fish with a fork and mix with onion
mix well (filling No. 1).

Шаг 5

Cheese to grate on a coarse grater.
Do the same with eggs.
All mayonnaise.
mix well (filling No. 2):)

Шаг 6

Roll out three thin layers of dough.
Grease the baking sheet with oil (I have a silicone Mat).
At first cake spread the filling of fish and level.

Шаг 7

Filling No. 1 : a)covered the second Korzh...

Шаг 8

On the second cake spread cheese filling No. 2. :)
Well leveled.

Шаг 9

And last the third layer.
Apply it to the cheese filling
the edges of the cake suscipiam (I crushed with a fork).

Шаг 10

The top of the cake to grease with a yolk and prick in several places with a fork.

Шаг 11

Put to bake in a preheated 180 C oven for 40 minutes.