Pumpkin-citrus juice for the winter

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In the middle of the season orange Queen of autumn – the pumpkin! I want to share useful tips and his signature recipe a delicious pumpkin juice. The site has a few recipes, but mine is still different from others and deserves attention. The juice is rich, aromatic and velvety so that once you try, you can't stop! Recharge bright flavor and Sunny mood!

Ingredients for Pumpkin-citrus juice for the winter

Step by step instruction of cooking Pumpkin-citrus juice for the winter

Шаг 1

Ripe pumpkin is good to wash and wipe dry. Peel, pulp and seeds. Cut into small pieces. Fold in a large container. Pour in boiling water so that the pumpkin was totally covered her. Put on the fire.

Шаг 2

Oranges and wash the lemon, add to the pot and pour boiling water for 2 minutes. Then drain the water, citrus cool. Cut in half and squeeze the juice into a separate bowl

Шаг 3

Cool, but not completely. Need to keep it a little warm. Grind in a blender until smooth and creamy.

Шаг 4

See what amber mashed potatoes I got!

Шаг 5

In 6 liters of water to dissolve the sugar, bring to a boil. Boil for 1 minute. Remove from the heat. Add sugar to your taste, and the pumpkin will vary in sweetness. If the pumpkin is sweet, the sugar amount can be reduced.
In a large bowl shift the ready pumpkin puree, add the citrus juice and hot sugar water. Stir and put on fire. Bring to boil, add citric acid and cook for 5 minutes.

Шаг 6

Hot juice pour into hot sterilized jars, roll sterilized lids, flip and wrap until cool. From this quantity of products obtained about 12-13 liters of juice. But the juice I make thicker, richer. If you like to have less pulp, add more water and sugar. Accordingly, you get more liters of juice.

Шаг 7

Solar, vitamin miracle ready!