Mushroom Solyanka
452 - -
This hodgepodge of good and as an appetizer and filling as a soup and as a salad for winter! It is delicious with different mushrooms, this time I offer to cook with chanterelles.
Ingredients for Mushroom Solyanka
- Mushrooms - 2 kg
- Cabbage - 2 kg
- Onion - 1 kg
- Carrots - 0.5 kg
- Tomato - 0.5 kg
- Salt - 5 tbsp
- Sugar - 3 tbsp.
- Vinegar essence - 1 tbsp
- Black pepper - 15 PCs
- Vegetable oil - 500 ml
- Water - 500 ml
- Bay leaf - 3 PCs
Step by step instruction of cooking Mushroom Solyanka
Шаг 1
Chanterelles wash. Large mushrooms, it is desirable to cut into pieces. In a saucepan pour water, put the mushrooms, bring to the boil, season to taste with salt, remove the foam and cook for 30 minutes. Then drain in a colander.
Mushrooms can be cooked in advance.
Шаг 2
Simmer it on low heat until soft, 7-10 minutes.
Шаг 3
Then the onion from the pan put in a saucepan.
On the same frying pan, pour vegetable oil 100 ml and put grated on a coarse grater carrots. Stir and simmer for 7-10 minutes.
Шаг 4
Ready put the carrots to the onions and in a pan add
a new batch of oil and stew the chopped tomatoes.
Шаг 5
And while stewed tomatoes, take shredded cabbage and add it to the pan to the onions and carrots.
Arrange the tomatoes and stir.
Last add the boiled mushrooms.
Шаг 6
Add the remaining vegetable oil (200 ml) and water (500 ml). Mix well and simmer on medium heat for 40 minutes.
Шаг 7
15 minutes before end of cooking add 3 Bay leaves (can be more), black pepper, salt and sugar.
Add 1 tbsp of vinegar (15 ml) or the equivalent of 120 ml of 9% vinegar. Mix everything together, simmer until tender.
The Laurel leaves after cooking you can remove.
Hodgepodge hot spread into sterilized jars. I cover them with screw caps.
Banks wrap until cool.
Шаг 8
Such a bag is very convenient to prepare a first course or use as a snack! Will now try!