Mushroom Solyanka

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This hodgepodge of good and as an appetizer and filling as a soup and as a salad for winter! It is delicious with different mushrooms, this time I offer to cook with chanterelles.

Ingredients for Mushroom Solyanka

Step by step instruction of cooking Mushroom Solyanka

Шаг 1

Chanterelles wash. Large mushrooms, it is desirable to cut into pieces. In a saucepan pour water, put the mushrooms, bring to the boil, season to taste with salt, remove the foam and cook for 30 minutes. Then drain in a colander.
Mushrooms can be cooked in advance.

Шаг 2

Simmer it on low heat until soft, 7-10 minutes.

Шаг 3

Then the onion from the pan put in a saucepan.
On the same frying pan, pour vegetable oil 100 ml and put grated on a coarse grater carrots. Stir and simmer for 7-10 minutes.

Шаг 4

Ready put the carrots to the onions and in a pan add
a new batch of oil and stew the chopped tomatoes.

Шаг 5

And while stewed tomatoes, take shredded cabbage and add it to the pan to the onions and carrots.
Arrange the tomatoes and stir.
Last add the boiled mushrooms.

Шаг 6

Add the remaining vegetable oil (200 ml) and water (500 ml). Mix well and simmer on medium heat for 40 minutes.

Шаг 7

15 minutes before end of cooking add 3 Bay leaves (can be more), black pepper, salt and sugar.
Add 1 tbsp of vinegar (15 ml) or the equivalent of 120 ml of 9% vinegar. Mix everything together, simmer until tender.
The Laurel leaves after cooking you can remove.
Hodgepodge hot spread into sterilized jars. I cover them with screw caps.
Banks wrap until cool.

Шаг 8

Such a bag is very convenient to prepare a first course or use as a snack! Will now try!