Rice-mushroom casserole
0.7k 35 минут 4 порции
Very tasty and quick zapekanka. Tender inside with a delicious crispy crust. Minimum ingredients, minimum effort, maximum enjoyment!
Ingredients for Rice-mushroom casserole
- Figure - 1 Cup.
- Mushrooms - 1 ban.
- Onion - 3 PCs
- Cream - 100 g
- Cheese - 100 g
- A bouillon cube - 1 piece
- Butter - 75 g
- Figure
- Mushrooms
- Onion
- Cream
- Cheese
- A bouillon cube
- Butter
Step by step instruction of cooking Rice-mushroom casserole
Шаг 1
Wash the rice and put to boil, adding bouillon cube 1 and 25 g butter.
Шаг 2
At this time, saute onions and mushrooms until tender. Add salt to taste.
Шаг 3
On the bottom of the form for baking put a bit of butter...
Шаг 4
Then cooked rice...
Шаг 5
Then mushrooms with onions.
Шаг 6
Pour all the cream and sprinkle with grated cheese.
Шаг 7
Put in hot oven for 10-15 minutes so the cheese melted and slightly browned.
Шаг 8
Bon appetit!