Rice-mushroom casserole

0.7k 4 / 5 35 минут 4 порции

Very tasty and quick zapekanka. Tender inside with a delicious crispy crust. Minimum ingredients, minimum effort, maximum enjoyment!

Ingredients for Rice-mushroom casserole

Step by step instruction of cooking Rice-mushroom casserole

Шаг 1

Wash the rice and put to boil, adding bouillon cube 1 and 25 g butter.

Шаг 2

At this time, saute onions and mushrooms until tender. Add salt to taste.

Шаг 3

On the bottom of the form for baking put a bit of butter...

Шаг 4

Then cooked rice...

Шаг 5

Then mushrooms with onions.

Шаг 6

Pour all the cream and sprinkle with grated cheese.

Шаг 7

Put in hot oven for 10-15 minutes so the cheese melted and slightly browned.

Шаг 8

Bon appetit!