Braised liver

0.8k - 40 минут 2 порции

This recipe I like for its simplicity and unusual taste. Delicate flavor, light and with a slight acidity that comes from olives.

Ingredients for Braised liver

Step by step instruction of cooking Braised liver

Шаг 1

Take the liver, wash and drain.

Шаг 2

Slice lengthwise, so the pieces get a medium and put aside.

Шаг 3

Then on top of our vegetables to put the liver slices and cover with the lid. After 5 minutes, stir, add a little water, cover and leave on slow fire to stew for 20 minutes.

Шаг 4

After an elapsed time, season with salt and pepper and leave for another 5 minutes. And... done! Bon appetit!