Potato tarts with meat and onions

474 - 45 минут 4 порции

Very simple and very tasty dish! The ingredients - the best available and probably are in each family. Complement the dish with a salad of fresh vegetables and ready lunch or dinner! Try it!)

Ingredients for Potato tarts with meat and onions

Step by step instruction of cooking Potato tarts with meat and onions

Шаг 1

Prepare the products.

Шаг 2

Potatoes wash. Spread in the pan. Add water and salt (1 tsp). Cook until cooked. Then the water is drained. Potatoes cooled and cleaned.

Шаг 3

While cooking the potatoes, onions cut into half rings.

Шаг 4

In a heated pan pour 2 tbsp oil and put chopped onion. fry for 5 minutes. Then add gravy Browning "FOC" TM "Kikkoman" and fry for 1 more minute.

Шаг 5

The pan with the onions, remove from heat. Cool.

Шаг 6

In a heated pan pour 1 tbsp oil and spread the minced meat. Fry for 3-5 minutes. Add salt to taste.

Шаг 7

Peeled potatoes mash.

Шаг 8

Into the Cup to the potatoes add the beaten egg. Mix well.

Шаг 9

To the potato mass, add the sifted flour.

Шаг 10

Get the potato dough.

Шаг 11

Hands wetted with water. Divide the dough into 8-10 parts. Make the dough small cakes.

Шаг 12

Lay out the potato pancakes on a baking sheet, the laid parchment. With the help of spoon make small holes. Each time, wetting the spoon with water.

Шаг 13

In the resulting deepening of potato cakes spread fried minced meat.

Шаг 14

On top of meat spread fried onion.

Шаг 15

Bake in preheated oven for 15-20 minutes at 180 degrees.

Шаг 16

Served with vegetables and greens.