Apple pie "Gentle"

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Brittle, crumbly, delicate pastry. Delicate, airy, light filled and fragrant, juicy apples. In my opinion, the perfect combination... the Cake is absolutely easy and ready pretty quickly. Help yourself, it's delicious.

Ingredients for Apple pie "Gentle"

Step by step instruction of cooking Apple pie "Gentle"

Шаг 1

Filling.
150 ml of cold milk, stir vanilla pudding (prepared pudding, you can substitute 2-3 tbsp corn starch+1.5 g of vanillin)

Шаг 2

The remaining 200 ml of milk to heat, dissolve the sugar in the milk.

Шаг 3

Pour pudding mixture and cook over low heat, stirring constantly, until thick mass.

Шаг 4

Cover the filling-the cream with cling film so that the film is in contact with the surface (not a crust). Allow to cool to room temperature.

Шаг 5

While the filling cools, prepare the dough.
Mix sugar, egg and yogurt (or low fat sour cream)

Шаг 6

Add the softened butter and the flour sifted with the baking powder and vanilla. Quickly knead the dough. The dough should be soft, gentle and even a little sticky. But much to score flour it does not suggest...

Шаг 7

Big Apple peel, cut into thin slices. It is better to take the Apple sour varieties, or slightly reduce the amount of sugar in the filling-cream.

Шаг 8

Divide the dough into two parts, 3/4 and 1/4.
In the form (diameter 20 cm) more than half of the dough, evenly distribute it and make bumpers at the edge of the shape. It is convenient to use wet hands or spoon.
Evenly spread the dough on the Apple slices.

Шаг 9

Apples to pay the cooled pudding-filling-cream.

Шаг 10

The second part of the test roll out to a thickness of about 0.5 cm and cut into strips. Gently lay these strips on the pie.
Or cut dough circles, flowers, leaves, and lay them on top of the pie. In General, it is possible to decorate a cake according to your wishes.