Fulto with pumpkin

1k - - 4 порции

This dish is from the cuisine of the Crimean Tatars. Definitely for those who loves the pumpkin!! The unusual combination of sweet and spicy!! For variety you can try each, and perhaps there are those who were looking for this recipe and could not find... Here, share the secret of cooking! and I hope that will benefit! This is my first recipe on the PILLSBURY... Decided to start their activity with this recipe as it was not there...

Ingredients for Fulto with pumpkin

Step by step instruction of cooking Fulto with pumpkin

Шаг 1

In a bowl add 2cups of flour. In a glass of hot water mix a teaspoon of salt and sugar. Pour water into bowl with flour. Stir. Pour vegetable oil and add the remaining flour. Knead dont stick to hands dough. Roll the dough into a ball, cover with foil and leave to rest for 20-25min.

Шаг 2

While our dough is resting you can do filling. Crumble nuts.

Шаг 3

Three on a large grater pumpkin

Шаг 4

Melt butter and grease it form. I as an old frying pan... Old, ugly, but so comfy and loved

Шаг 5

When our dough is resting start rolling it into the reservoir. Thickness about 3-4mm... Unrolled and grease with butter...

Шаг 6

Now back to the toppings! If the pumpkin is very juicy, it is necessary to press the excess liquid! I have the pumpkin is too juicy, so pressing did not have! Need a pumpkin now distribute in our test! Sprinkle evenly with sugar and ground pepper blend. And on top of this beauty spread crushed walnuts.

Шаг 7

After that turn the dough into a loaf

Шаг 8

Now from a roll formed by the snail

Шаг 9

The snail is placed in the prepared pan and liberally pour butter! But do not empty the all, because the baking process will have our fulto still be watered at least once

Шаг 10

You can eat hot or cold but I prefer hot! Back then I felt the spiciness of chili peppers, and the sweetness of the pumpkin! And has chunks of nuts add to the taste!
All a pleasant appetite!