Mushroom soup

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I want to show a simple, classic mushroom soup. Maybe not a classic... This recipe is, of course, not claiming any originality and exclusivity. We have a family of his so doing. With buckwheat do, although macroscale etc. too tasty leaves. But for me, this recipe, so to speak, "standard".

Ingredients for Mushroom soup

Step by step instruction of cooking Mushroom soup

Шаг 1

Then everything is simple, put the pan on the fire.

Шаг 2

Fill the mushrooms.

Шаг 3

Wait until boil.

Шаг 4

Salt, they love salt.... By the way, calculating the amount of mushrooms, remember that they are very good boiled.

Шаг 5

And leave the cooked – stewed for 15 minutes, -20, depends on the cut, Yes the taste will understand, must be almost to salty and ready.

Шаг 6

Next, take out the mushrooms, all mushrooms. Not vkoem not prozivaete broth!

Шаг 7

The turn to buckwheat.

Шаг 8

Fill it in mushroom broth. Do not overdo it with buckwheat, not the mess though!

Шаг 9

Mushrooms removed miss while...

Шаг 10

While the mushrooms were cooked, we sliced the potatoes, onions and carrots. The vegetables are fried.

Шаг 11

Well, buckwheat cook 10 min. Run to her potatoes.

Шаг 12

Waiting for what would boil.

Шаг 13

And add onion chopped.

Шаг 14

And carrots.

Шаг 15

Stir, mix well as cereal in a saucepan.

Шаг 16

And again in salt run slow, not the final yet. Wait until everything in the feeds.

Шаг 17

5-7 minutes, well, like potatoes almost ready to be launched is removed mushrooms.

Шаг 18

Mix up and five more minutes left, what would salt have leveled off.

Шаг 19

Next pepper.

Шаг 20

Adjust for salt final.

Шаг 21

Lavrushka run.

Шаг 22

A good cube of butter. This Is A Must!

Шаг 23

Turning off the heat and leave to "married", ideally, what would to cool completely.