Kuurma Choy

1.1k - 30 минут -

Hi all. Here and autumn came with its not always pleasant weather surprises. And that would warm up when walking for mushrooms, or after a hard working day we will drink tea. I think a lot will disagree with me )), but it is their right. To drink we will not a simple tea, and tea of the nomads kuorma-Choi. This recipe is from my favorite Kyrgyz dishes. For the European man can be not very usual combination of products, but I think tea must like you. Everything is simple and elementary

Ingredients for Kuurma Choy

Step by step instruction of cooking Kuurma Choy

Шаг 1

4 teaspoons of black tea.

Шаг 2

Tea pour 500 ml of boiling water.

Шаг 3

And leave to infuse in a thermos for 15 minutes.

Шаг 4

50 gr. melted butter and 4 tablespoons of barley flour.

Шаг 5

Dissolve the butter and fry the flour over low heat for 5-7 minutes.

Шаг 6

The mixture should be without lumps. After 7 minutes, the flour has darkened, there was a pleasant smell.

Шаг 7

Bring it to boil on medium heat.

Шаг 8

Measure out 200 ml of warm milk.

Шаг 9

Add milk to the tea.

Шаг 10

Measure out 150 ml of 11% cream.

Шаг 11

They are also added to tea, stir.

Шаг 12

Add fried flour. Cook for 10 minutes on low heat, constantly stir. Clumps should disperse.

Шаг 13

Something like this should work.

Шаг 14

Measure out 0.5 teaspoon of ground black pepper.

Шаг 15

Add the peppers in a tea, add 0.5 tsp. salt. Mix well. The tea is ready.