Vegetable mix with chicken fillet

468 - 60 минут 4 порции

Offer you delicious, satisfying snack with plenty of vegetables and tender chicken meat. And in addition to this dish, spicy red sauce.

Ingredients for Vegetable mix with chicken fillet

Step by step instruction of cooking Vegetable mix with chicken fillet

Шаг 1

1. Cook the chicken breast.
Chicken breast to beat two sides to a thickness of 1,5-2 see

Шаг 2

2. Spread on chicken fillets and a plate of cheese and twist in "roll".

Шаг 3

3. Get 1 sheet for roasting chicken breast and open up. Put the fillet in half and cover the second half of the sheet. Wrapped breast pressed by hand.

Шаг 4

4. Pre-heated without oil a pan, place the wrapped brisket over low heat and fry both sides.

Шаг 5

5. Slice the cooked and chilled brisket "plates".

Шаг 6

6. Prepare the vegetables. Cabbage, peel the carrots and sweet peppers without seeds, cut into strips. Heat the oil (2 tablespoons) and spread the vegetables.

Шаг 7

7. Add diced zucchini, purified from the skin of the eggplant, pressed garlic clove and tomato (1 piece). Salt, pepper and add the seasoning (0,5 tsp). Cover the pan with a lid and stew until soft. Then open the lid, add the broth and simmer the vegetables until tender and the liquid evaporates.

Шаг 8

8. Stew until the vegetables prepare the sauce. In hot oil fry the chopped chili pepper and garlic. Fry until fragrant, then remove vegetables, oil leave.

Шаг 9

9. Garlic oil fry until transparent onion, and put it into the blender.

Шаг 10

10. Purified from the skin of the tomato (1 piece) cut large slices and put into blender. Add seasoning, ground peppers and salt, grind in a blender.

Шаг 11

11. Melt butter and add tomato mixture, 1 tbsp ketchup, cream 2-3 tbsp, a pinch of sugar and simmer, stirring occasionally, bring sauce to a boil. The sauce is ready!