Chicken satay with peanut sauce
481 40 минут 6 порции
Chicken satay is a kebab in Malaysian and Indonesian cuisine, you can cook it from any meat. My version of chicken in the marinade on the basis of peanut butter. Also, the marinade is very easy is interesting peanut sauce. It is ideal to serve chicken chicken satay with rice. As the coconut milk I have left, I decided to try to cook rice with coconut milk came out delicious) proportions for rice can see in the previous my recipe
Ingredients for Chicken satay with peanut sauce
- Chicken fillet - 500 g
- Ginger - 5 g
- Garlic - 2 the tooth.
- Lime - 1 piece
- Honey - 1 tbsp
- Soy sauce - 2 tbsp
- Curry - 1 tbsp
- Peanut oil - 2 tbsp
- Coconut milk - 115 g
- Water - 50 ml
- Salt - to taste
- Black pepper - to taste