Cake "Sweet pumpkin and a tough nut to crack"
0.5k 60 минут -
Among the suitcases and boxes in connection with the relocation can't find your favorite cookbook with your favorite recipe for pumpkin pie. The Internet didn't help - all wrong all wrong when you do not get what you want :). So I had to compile what I liked in other recipes, and oddly enough, it was a great cake. Of course on the holiday table should not embellish, but the Foundation is good!
Ingredients for Cake "Sweet pumpkin and a tough nut to crack"
- Pumpkin - 400 g
- Chicken egg - 4 PCs
- Flour - 400 g
- Bran - 3 tbsp.
- Leavening agent - 1 tsp.
- Sugar - 1 Cup.
- Spices - 2 tsp.
- Lemon peel - 1 piece
- Vegetable oil - 75 ml
- Curd - 600 g
- Milk - 1 Cup.
- Sugar - 175 ml
- Vanilla sugar - 1 package.
- Walnuts - 0,5 stack.
- Jam - 2 tbsp
Step by step instruction of cooking Cake "Sweet pumpkin and a tough nut to crack"
Шаг 1
Wash pumpkin, cut open, remove seeds and peel, grate on a fine grater. Squeeze and drain excess liquid. Mix with sugar, cinnamon and cardamom.
Шаг 2
With a mixer beat the eggs, introducing them one by one. Continuing to whisk, introduce the remaining sugar, butter and zest of one lemon.
Шаг 3
Sift flour, add baking powder, dried in the pan bran.
Шаг 4
Nuts grind in any convenient way. I prefer to crush with a rolling pin to drain the oil. Mix the flour with the pumpkin and nuts, knead the dough.
Шаг 5
Divide the dough into equal parts and bake 6-8 cakes, baking, every 8-10 minutes at 180 degrees.
Шаг 6
Curd beat with a mixer, adding sugar and milk to desired consistency. Pour in the cream, vanilla sugar and chopped nuts, jam.
Шаг 7
After the cakes cool fluff cream. Top cake sprinkle with chopped nuts. Put the cake in the refrigerator for 6-8 hours for impregnation.