Cake "Sweet pumpkin and a tough nut to crack"

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Among the suitcases and boxes in connection with the relocation can't find your favorite cookbook with your favorite recipe for pumpkin pie. The Internet didn't help - all wrong all wrong when you do not get what you want :). So I had to compile what I liked in other recipes, and oddly enough, it was a great cake. Of course on the holiday table should not embellish, but the Foundation is good!

Ingredients for Cake "Sweet pumpkin and a tough nut to crack"

Step by step instruction of cooking Cake "Sweet pumpkin and a tough nut to crack"

Шаг 1

Wash pumpkin, cut open, remove seeds and peel, grate on a fine grater. Squeeze and drain excess liquid. Mix with sugar, cinnamon and cardamom.

Шаг 2

With a mixer beat the eggs, introducing them one by one. Continuing to whisk, introduce the remaining sugar, butter and zest of one lemon.

Шаг 3

Sift flour, add baking powder, dried in the pan bran.

Шаг 4

Nuts grind in any convenient way. I prefer to crush with a rolling pin to drain the oil. Mix the flour with the pumpkin and nuts, knead the dough.

Шаг 5

Divide the dough into equal parts and bake 6-8 cakes, baking, every 8-10 minutes at 180 degrees.

Шаг 6

Curd beat with a mixer, adding sugar and milk to desired consistency. Pour in the cream, vanilla sugar and chopped nuts, jam.

Шаг 7

After the cakes cool fluff cream. Top cake sprinkle with chopped nuts. Put the cake in the refrigerator for 6-8 hours for impregnation.