Crispy rolls with vegetables and chicken

461 - 40 минут 2 порции

Offer you a recipe of crispy rolls with vegetables and chicken. And in addition to the brioche bread pudding. Cooking is very simple!

Ingredients for Crispy rolls with vegetables and chicken

Step by step instruction of cooking Crispy rolls with vegetables and chicken

Шаг 1

1. Cook the chicken breast. Chicken breast to beat two sides to a thickness of 1,5-2 see

Шаг 2

2. To get the sheet for roasting chicken breast and open up. Put the fillet in half and cover the second half of the sheet.

Шаг 3

3. Wrapped breast pressed by hand.

Шаг 4

4. Pre-heated without oil the pan, put the wrapped brisket over low heat and fry both sides.

Шаг 5

5. In rolls to cut off the tops and remove the pulp.

Шаг 6

6. Eggplant and zucchini cut into strips.

Шаг 7

7. In hot oil fry the vegetables. At the end of cooking add the seasoning, pepper and salt to taste.

Шаг 8

8. Put vegetables in a bowl and add the chicken pieces, mix well.

Шаг 9

9. Have two eggs to separate the white from the yolk. In protein add pressed garlic cloves, ketchup, 1 tbsp soft cheese, seasoning, salt and pepper to taste and whisk.

Шаг 10

10. In each muffin put vegetables.

Шаг 11

11. Pour protein mixture.

Шаг 12

12. On top lay one egg yolk and sprinkle with black sesame seeds. Sent buns in a hot oven, for 15-20 minutes at t 200 p

Шаг 13

13. Once the top is Golden, the buns are ready!

Not to leave bread crumb, chop it with your hands. Cut small slices of tomato and mix with the crumb. Put the bread mass in oiled baking dish. Whisk one egg. Add the garlic, ketchup, sunflower and pepper. Pour the grain mass, protein mass and bake until Golden brown.

Bon appetit!