Pumpkin cheesecake "Golden fall"

0.6k - 75 минут 4 порции

Try this dessert. Thin elastic crust, and tender inside, Golden fragrant cloud. The subtle orange flavor... Even those who do not like pumpkin you'll never guess her presence.

Ingredients for Pumpkin cheesecake "Golden fall"

Step by step instruction of cooking Pumpkin cheesecake "Golden fall"

Шаг 1

Pumpkin cleaned, cut into pieces, bake in the oven or boil until soft. Semolina pour the boiling milk, stir. Both cool. Here is a photo of brewed semolina.

Шаг 2

Remove the zest from the orange. Doing it with floats, exiled foil.

Шаг 3

In a blender, beat cottage cheese, sour cream, half the sugar, eggs and vanilla sugar

Шаг 4

Now add the cooked semolina and once again punched blender

Шаг 5

Separately in the bowl of a blender Porirua the pumpkin with the remaining sugar and orange zest

Шаг 6

Now mix both parts of our future pudding, whisk again thoroughly and place in a greased and sprinkled with breadcrumbs or semolina molds. Fill not reaching edges 1.5 cm Bake for 35-40 minutes at temperature of 180 degrees. If you have an electric oven, do not turn from the top the heat to a gentle crust is not burnt.