Chicken cutlets with potatoes and rice

408 - - 14 порции

Tender, juicy, delicious burgers.

Ingredients for Chicken cutlets with potatoes and rice

Step by step instruction of cooking Chicken cutlets with potatoes and rice

Шаг 1

TM Kikkoman naturally brewed.

Шаг 2

In grinder put chopped carrots,
potatoes, fillets, onion, garlic. Broke the egg, poured
Kikkoman sauce, sprinkled salt, pepper, herbs
and shredded.

Шаг 3

The stuffing shifted in a bowl, added the cooked
dry rice and cook it.
In a bowl put both types of flour and obvalivaya
it stuffing, sformula burgers.

Шаг 4

Cutlets fried in a pan with oil
until Golden state on both sides.
After that, all the chicken put in the pan
poured the peas after rinsing
it with hot water. Cream poured into a bowl,
poured in the salt, starch and stirred.
The cream was poured into patties and closed the pan
cover and leave to simmer
for 10 minutes.

Шаг 5

The meatballs are dense but non-rigid and do not collapse.

Шаг 6

Burgers tasty and filling. Peas replaced
garnish. Patties good juicy
the vegetables and aromatic herbs.