Chicken cutlets with potatoes and rice
408 - 14 порции
Tender, juicy, delicious burgers.
Ingredients for Chicken cutlets with potatoes and rice
- Chicken fillet - 350 g
- Potatoes - 200 g
- Figure - 200 g
- Onion - 60 g
- Carrots - 40 g
- Garlic - 35 g
- Roots - 1 tsp.
- Cream - 300 ml
- Green peas - 400 g
- Corn starch - 1 tsp.
- Flour - 50 g
- Corn flour - 50 g
- Salt - to taste
- Peppers red hot chilli - to taste
- Chicken egg - 1 piece
- Sunflower oil - to taste
- Soy sauce - 2 tbsp
Step by step instruction of cooking Chicken cutlets with potatoes and rice
Шаг 1
TM Kikkoman naturally brewed.
Шаг 2
In grinder put chopped carrots,
potatoes, fillets, onion, garlic. Broke the egg, poured
Kikkoman sauce, sprinkled salt, pepper, herbs
and shredded.
Шаг 3
The stuffing shifted in a bowl, added the cooked
dry rice and cook it.
In a bowl put both types of flour and obvalivaya
it stuffing, sformula burgers.
Шаг 4
Cutlets fried in a pan with oil
until Golden state on both sides.
After that, all the chicken put in the pan
poured the peas after rinsing
it with hot water. Cream poured into a bowl,
poured in the salt, starch and stirred.
The cream was poured into patties and closed the pan
cover and leave to simmer
for 10 minutes.
Шаг 5
The meatballs are dense but non-rigid and do not collapse.
Шаг 6
Burgers tasty and filling. Peas replaced
garnish. Patties good juicy
the vegetables and aromatic herbs.