Pumpkin-carrot juice with quince and vanilla
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Very useful and delicious juice! In our big and happy family caught this recipe for harvesting in proc. Needless to say about the benefits of pumpkin? And in combination with carrot are generally a storehouse of vitamins! Plus quince and a light vanilla note! And besides beautiful amber color! When the kids didn't want to drink - we said that this juice is handed to them honey! Flew juice and cheers for more running! Try it and You!
Ingredients for Pumpkin-carrot juice with quince and vanilla
- Pumpkin - 6 kg
- Carrots - 0.6 kg
- Quince - 5 PCs
- Water - 10 l
- Sugar - 40 tbsp
- Citric acid - 2.5 tsp
- Vanilla - 5 g
Step by step instruction of cooking Pumpkin-carrot juice with quince and vanilla
Take a pumpkin (here we have a beautiful rose). Wash, peel, cut into pieces convenient for natiranija.
Wash and peel the carrots
Prepare the quinces
Now you need a pumpkin and carrots grate on a coarse grater. I have recently had a miracle of technology - an electric grater. If You have such a miracle yet, it is possible to just cut not very large. Since rubbing in the hand is very tedious and long.
The same three quince
Grated all thrown in the cauldron (I have it just a convenient 8литровый). Pour 0.5 liters of water on a small fire under the hood or in the throes of half an hour. Pumpkin let the juice, and now you can gently stir. If the vegetables are grated on a grater, then ovarium on low heat for 1.5 hours, stirring occasionally. If sliced, then boiled it takes about 3 hours to make all seethe!
To prepare the bottle. I go out 4-5 3 liter. Wash them with baking soda and put it down the neck on a towel.
Cover the same with my soda and put to sterilize.
Uvarivaetsja vegetables Porirua a blender until completely smooth mass. At this stage it is convenient to prepare the conditions for sterilization! To do this, put on the fire a pot of water in which to sterilize jars with juice.
Now take a 3 quart saucepan, blend in 1litre her mashed potatoes and pour 2 liters of water. Optionally, you can do the ratio mash water and 1.5 liters of 1.5 L. Then we can say a matter of taste. The main thing is to dilute to a state of comfortable for drinking!
The pan with the juice set on fire. Add 8ст. L. sugar and 0.5 teaspoon of citric acid. The juice began to boil. To remove the foam and add 1 g of vanilla. Boil for 5min. and pour in the bottle. Cover with sterilized lid.