Skewers in herbs

0.9k - 80 минут 6 порции

Today is the birthday of the great of the Cook, Oksana (ogiway). I congratulate her on this event and want to buy her delicious kebabs, fried on oak coals. And cook it quite simply. And you help yourselves, dear guests.

Ingredients for Skewers in herbs

Step by step instruction of cooking Skewers in herbs

Шаг 1

Time, excluding marinating.
Boneless pork, cut into pieces
slightly larger than a walnut.

Шаг 2

In a mortar pound the cumin, pepper and fennel seeds.

Шаг 3

Add the ground seeds to the meat,
pour in the soy sauce.
Salt.
Sauce wok for frying TM Kikkoman adds barbecue
spicy Oriental taste and juiciness.

Шаг 4

Add dry herbs, vinegar, mix well.
It is better to do with his hands, as if rubbing the marinade into the meat.
Leave for 2 to 5 hours, more time does not suggest meat can be tough.

Шаг 5

To ignite the grill, prepare the charcoal gray.
Strung on skewers, fry until done,
turning occasionally and sbryzgivaja marinade.
Serve hot.