Sauce red main
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Canteen Gostowski recipe, taste as in the Soviet dining room. Sometimes I want something tasty, one of those times, I sometimes make the sauce canteen, which was always delicious and combined with most main dishes. It's called – red main Sauce. Why is the main? Yes, because on its basis all sorts of sauces did. At first I could not achieve is the "order", "canteen" taste, although took the recipe from cookbooks 60s. But it took canteen a recipe and IT came! There is not much difference there. Here I want to share with you this recipe. The good everything is simple and elementary.
Table of content:
Ingredients for Sauce red main
- Broth - 1 l
- Tomato paste - 200 g
- Flour - 50 g
- Fat - 100 g
- Onion - 48 g
- Carrots - 100 g
- Celery root - 27 g
- Sugar - 25 g
- Salt - 10 g
- Black pepper - 0.5 g
- Bay leaf - 0.2 g
