Buckwheat for garnish and not only

0.5k - - -

I want to show how to cook buckwheat drain method. So it was cooked, my grandmother cooked it and mom. This is one of the few recipes and techniques that were borrowed from my mom. The term cooking of cereals is reduced, as due to changes in temperature of water grains grains burst and absorb water better. Cooked this recipe buckwheat can be served as a garnish to meat dishes and can be served as cereal with milk for Breakfast. The amount of water I put on probation. Not measured. But about all under the order.

Ingredients for Buckwheat for garnish and not only

Step by step instruction of cooking Buckwheat for garnish and not only

Шаг 1

Buckwheat wash, pour water so that she was on the finger above the level of cereals and put it on the fire. Lid not to close!

Шаг 2

Bring to a boil.

Шаг 3

Boiling water, drain, cover with cold water. Put on the fire. Again bring to a boil again, drain the hot water. Cover with cold water and put on fire. Bring to boil, reduce heat.

Шаг 4

Add salt, sugar, butter, mix and cook on medium heat until the liquid is evaporated. Turn off the heat. Let stand for five minutes and you can succumb to.

Шаг 5

Bon appetit!