Chicken with spicy mashed persimmon
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I recommend to try the interesting combination of fried chicken with a spicy soup persimmon with garlic.
Ingredients for Chicken with spicy mashed persimmon
- Chicken fillet - 2 PCs
- Persimmon - 2 PCs
- Seasoning - 2 PCs
- Garlic - 2 the tooth.
- Vegetable oil - 1 tsp.
- Broth - 150 ml
- Ginger - 1 tsp.
- Dry white wine - 50 ml
- Cream - 2 tbsp
- Salt - to taste
- Pumpkin seeds - to taste
Step by step instruction of cooking Chicken with spicy mashed persimmon
Шаг 1
Chicken fillet lightly beat off, wrapped in leaves for cooking from Maggi "tender chicken with garlic and herbs". Fry on each side for 5-7 minutes on a dry pan without oil.
Шаг 2
Persimmon and garlic wash, grease with vegetable oil, wrap in foil and bake at 180 gr. 15-20 minutes. Garlic to remove before 5 minutes. Grate the ginger.
Шаг 3
Slice persimmon, crushed with garlic with a blender. Add the chicken broth.
Шаг 4
Heat over medium heat. Pour in the wine, add ginger.
Cook until tender (about 5 minutes) over medium heat, stirring occasionally.
Salt. Adjust the required density of the chicken broth. Depending on the amount of broth to make a puree or soup.
Pour the puree into the cream, stir and turn off.