Chicken with spicy mashed persimmon

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I recommend to try the interesting combination of fried chicken with a spicy soup persimmon with garlic.

Ingredients for Chicken with spicy mashed persimmon

Step by step instruction of cooking Chicken with spicy mashed persimmon

Шаг 1

Chicken fillet lightly beat off, wrapped in leaves for cooking from Maggi "tender chicken with garlic and herbs". Fry on each side for 5-7 minutes on a dry pan without oil.

Шаг 2

Persimmon and garlic wash, grease with vegetable oil, wrap in foil and bake at 180 gr. 15-20 minutes. Garlic to remove before 5 minutes. Grate the ginger.

Шаг 3

Slice persimmon, crushed with garlic with a blender. Add the chicken broth.

Шаг 4

Heat over medium heat. Pour in the wine, add ginger.

Cook until tender (about 5 minutes) over medium heat, stirring occasionally.

Salt. Adjust the required density of the chicken broth. Depending on the amount of broth to make a puree or soup.

Pour the puree into the cream, stir and turn off.