Soup with cheese and broccoli
66 30 минут 4 порции
Tasty fragrant soup with broccoli, low-calorie, but quite rich due to the cheese and eggs.
Ingredients for Soup with cheese and broccoli
- Broccoli - 400 g
- Onion - 1 piece
- Carrots - 1 piece
- The Apium graveolens Dulce - 1 piece
- Chicken egg - 2 PCs
- Cheese - 80 g
- Allspice - 3 PCs
- Black pepper
Step by step instruction of cooking Soup with cheese and broccoli
Finely chop the onion and celery, carrot slices. Put in boiling salted water with allspice.
After 5 minutes put broccoli.
Meanwhile, grate cheese on a fine grater.
After 10 minutes, when broccoli and carrots are ready, diminish the fire, break 2 eggs, add cheese and stir. You can pepper.
Turn off the stove, add the chopped coriander, leave for 15 minutes, and serve. Bon appetit!