Team meat Soljanka
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Arrived cold and wet weather, by this time the soup arrived. Well, what could be better than soup in this weather? But if a glass? It is a fairy tale. Solyanka is like borscht, everyone has their own, according to this I want to share his many years of proven prescription.
Ingredients for Team meat Soljanka
- The chicken legs - 150 g
- Pork chops - 150 g
- Pork neck - 150 g
- Beef - 150 g
- Sausage - 5 PCs
- Pickled cucumber - 11 PCs
- Onion - 5 PCs
- Broth - 2 l
- Tomato paste - 4 tbsp
- Green olives - 100 g
- Black olives - 100 g
- Green onions - 0.5 pooch.
- Lemon - 1 piece
- Sugar - 1 tbsp
- Capers - 3 tbsp.
- Black pepper - 0.5 tsp.
- Salt - to taste
Step by step instruction of cooking Team meat Soljanka
Well proceed, we need, in principle, the basic set of products. Meat which God had sent or what is lying around in the fridge, broth, pickles, capers, tomato paste, olives – olives, and onions of course.
Here is a nice set, in a plastic container I got the broth out of the freezer, like a lot of broth to boil. Pour into containers and freeze. Then as needed just to drag it out of the freezer and not bother before each boiling soup broth. The beef broth.
To start, cut the cucumbers. Draw your attention to the fact that they have to be cask ONLY! Marinated and all derived from them do not go. Fortunately, we have no problem with them.
Cut and pan them a little water and the small fire extinguished.
Now onions cut, cut or half rings or quarter rings depends on the size of the onions. Luke is relatively large.
And cucumbers to stew.
After about five minutes, when the onions are a bit softened, add 4 tablespoons of tasty tomato paste. Mix thoroughly, if necessary add a little water and leave to stew for 30-40 min Depends on the cucumber and onions, in General, try, the onions should be completely soft and "snotty" and cucumber "without the crunch". You can add a spoonful of table sugar, and it is possible to add more to your taste. CEE, we'll have a basis for the soups.
Well, 30 minutes we have. Let's get to the meat platter. I usually don't keep all sorts of scraps in the fridge, these things just come into the store and ask for a little bit to cut what I want in a bag. This time I have beef, ham chicken, I always add it, just chop, some sort of the neck and always sausages! Where they went in the bag I don't know the recipe ' 69 does not. But then we moved the bag of the sausage is not a hodgepodge. In General, meat set to your taste.
Well, all sliced and olives – olives also cut forgot. Now we are ready to assemble the soup, a most enjoyable time.
Begin the build process. In a little boiling broth sent to our base, and wait for boiling again to reach.
As soon as a little boil, add the meat set.
For it olives black olives. And again, wait until boil, boiling should not much. For small "probelike". As all products are finished that long cook. 5-7 minutes is sufficient, it is necessary that b components are "married" and there was an exchange of flavors.
Align on salt, salt is not much, pickles. Not perezalit...
Now it's time caper, at least two or three good tablespoons to the pan. Add some brine from under them, I do not add.
In the Wake of the capers are the peppercorn and Bay leaves.
Another five minutes on low heat and all, switch off the stove and enjoy the view and smell. But the stew isn't ready yet.
Cover with a lid and set aside at least half an hour for her to finally everything in it is married and it is in harmony among themselves.
Well, the stew is ready.
Pour it on plates, add lemon and herbs, as well sour cream, well, I love that. Pour a glass samogonochka and begin to enjoy the hodgepodge. But dank, and the rain comes, and we have a hodgepodge and we are warm and cozy.
That's all, enjoy your tea, warmth and coziness in the house.