Salad "Chrysanthemum"
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It is the chrysanthemum flower is why it reminded me of this salad. And not only externally... Simply, a little bit brutal, with a tart taste of mustard. Help yourself.
Ingredients for Salad "Chrysanthemum"
- Chicken breast - 1/2 PCs
- Seasoning - 1 package.
- Pear - 1 piece
- Red onion - 1/2 PCs
- Olive oil - 1...2 tbsp.
- Mustard - 1 tsp.
- Lemon juice - 2 tbsp
Step by step instruction of cooking Salad "Chrysanthemum"
Шаг 1
Chicken breast to beat in a layer of 1 - 1.5 cm..
Easier to do it in a plastic bag or food wrap.
Шаг 2
Spread on the sheet.
(The fillet was large, the seam came awesome).
To cover the second sheet, press with hand.
Шаг 3
Fry on a dry pan, for 5 minutes on each side,
at the minimum heat.
As always, admire the leaves
look no running outside leaf juice,
pan is clean and dry.
Шаг 4
Fully cooling,
again, this can be done on the sheet.
Шаг 5
Pear wash, peel from the seed boxes.
Cut into thin slices.
Put on a plate.
Sprinkle with lemon juice.
Шаг 6
Prepare the filling,
to do this, mix olive oil, mustard, lemon juice.
Шаг 7
Onion cut into half rings and separated.
If You have a regular onion,
- marinated it in a weak vinegar.
Half to put on the bag.
Шаг 8
Breast, cut into thin, long strips.
Шаг 9
Lay breast strips in a bag.
Top onions again.
Шаг 10
Pour with the dressing.
Шаг 11
Can be fed.