Salad "Chrysanthemum"

0.6k - 20 минут 4 порции

It is the chrysanthemum flower is why it reminded me of this salad. And not only externally... Simply, a little bit brutal, with a tart taste of mustard. Help yourself.

Ingredients for Salad "Chrysanthemum"

Step by step instruction of cooking Salad "Chrysanthemum"

Шаг 1

Chicken breast to beat in a layer of 1 - 1.5 cm..
Easier to do it in a plastic bag or food wrap.

Шаг 2

Spread on the sheet.
(The fillet was large, the seam came awesome).
To cover the second sheet, press with hand.

Шаг 3

Fry on a dry pan, for 5 minutes on each side,
at the minimum heat.
As always, admire the leaves
look no running outside leaf juice,
pan is clean and dry.

Шаг 4

Fully cooling,
again, this can be done on the sheet.

Шаг 5

Pear wash, peel from the seed boxes.
Cut into thin slices.
Put on a plate.
Sprinkle with lemon juice.

Шаг 6

Prepare the filling,
to do this, mix olive oil, mustard, lemon juice.

Шаг 7

Onion cut into half rings and separated.
If You have a regular onion,
- marinated it in a weak vinegar.
Half to put on the bag.

Шаг 8

Breast, cut into thin, long strips.

Шаг 9

Lay breast strips in a bag.
Top onions again.

Шаг 10

Pour with the dressing.

Шаг 11

Can be fed.