Salad "Generous autumn"

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Tasty, healthy and crunchy cabbage salad with cucumber and bell pepper will delight you with bright colors. One "but" he had to stand for days in the fridge. I made the salad, he offered his son to work, he tried it and just going "Very tasty, but don't cook". So the pictures stopped. Why put something that not really happened? And I have prepared salad in a big way! And gave well. In short, three days later, I gave the salad my brother. He was from the salad delighted and asked him to prepare this for OTHERS. I gave not all, there is not much (not climbed in a bowl initially). Well, I slipped quietly to the son to lunch for work. Calls and asks whether there are any more salad? Really liked him. Had to disappoint. He himself refused!

Ingredients for Salad "Generous autumn"

Step by step instruction of cooking Salad "Generous autumn"

Шаг 1

Cabbage wash, dry, finely chopped.

Шаг 2

Bulgarian pepper to wash, dry, remove seeds, cut into strips.

Шаг 3

Onions to clear, cut half rings. Chelnok to clean, grind

Шаг 4

Cucumber wash, dry, RUB on a grater for Korean carrot.

Шаг 5

Carrots to clear, RUB on a grater for Korean carrot. Mix the prepared vegetables.

Шаг 6

To combine sugar, lemon juice, soy sauce and vegetable oil for refueling. Season the salad.

Шаг 7

Cover with a lid and put into the fridge for a day (I have he had been there three days).
Bon appetit!