Corn chowder

78 4 / 5 60 минут 4 порции

Flipping through a popular cooking magazine. Took part of one recipe, part of another. A delicious soup which is now often prepared.

Ingredients for Corn chowder

Step by step instruction of cooking Corn chowder

Шаг 1

Hearts to clean and wash, add to the pot. Pour 1.5 liters of water and cook for 40 min.

Шаг 2

Onions and carrots chop and fry in vegetable oil.

Шаг 3

Add the tomato paste and sugar (if needed), stir, to give the oil again to boil.

Шаг 4

Peel the potatoes, cut into small pieces, add to the hearts. Cook for 10 min.

Шаг 5

Add zazharku in the soup, boil Corn 5 minutes to open and together with the "brine" pour in the soup. Boil 10 min.

Шаг 6

Greens to chop the power to add to the soup.

Шаг 7

Bon appetit!