Corn chowder
482 60 минут 4 порции
Flipping through a popular cooking magazine. Took part of one recipe, part of another. A delicious soup which is now often prepared.
Ingredients for Corn chowder
- Water - 1.5 l
- Offal - 0.5 kg
- Potatoes - 3 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Tomato paste - 1 tbsp
- Sugar - 1 tsp.
- Corn - 1 ban.
- Bay leaf
- Salt
- Black pepper
- Greens
- Water
- Offal
- Potatoes
- Onion
- Carrots
- Tomato paste
- Sugar
- Corn
- Bay leaf
- Salt
- Black pepper
- Greens
Step by step instruction of cooking Corn chowder
Шаг 1
Hearts to clean and wash, add to the pot. Pour 1.5 liters of water and cook for 40 min.
Шаг 2
Onions and carrots chop and fry in vegetable oil.
Шаг 3
Add the tomato paste and sugar (if needed), stir, to give the oil again to boil.
Шаг 4
Peel the potatoes, cut into small pieces, add to the hearts. Cook for 10 min.
Шаг 5
Add zazharku in the soup, boil Corn 5 minutes to open and together with the "brine" pour in the soup. Boil 10 min.
Шаг 6
Greens to chop the power to add to the soup.
Шаг 7
Bon appetit!