Mushrooms stuffed with chicken and cheese

0.9k - 30 минут -

Want to offer a very fast, juicy and delicious snack. Perfect for the holiday table and buffet. Help yourself!

Ingredients for Mushrooms stuffed with chicken and cheese

Step by step instruction of cooking Mushrooms stuffed with chicken and cheese

Шаг 1

Chicken breast wash, dry and beat them with a mallet to a thickness of 1.5 cm. Leaf for cooking "for МAGGI Tender chicken breast in Italian" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.

Шаг 2

Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side.

Шаг 3

Mushrooms wash, dry, cut off the legs and put on the laid parchment baking tray with tops down.

Шаг 4

Legs finely chop and place on pre-heated with 1 tbsp vegetable oil in a frying pan. Fry for 5 minutes.

Шаг 5

At this time, finely chop chicken breast. Add to the mushrooms. Mix well.

Шаг 6

In a bowl mix flour with sour cream and add to the pan, season with salt and pepper. Bring to boil and simmer for 8-10 minutes until thick. Remove from heat and cool.

Шаг 7

To the cooled chicken filling add the cream cheese and leaves of fresh thyme. In the absence of other chopped greens. Mix well.

Шаг 8

Stuff the mushroom caps with the prepared stuffing. Sprinkle with grated mozzarella. Bake in a preheated 180 degree oven for 15-20 minutes. I have some toppings that I put on slices of baguette.

Шаг 9

Put the mushrooms on a serving dish and serve.
Bon appetit!