Chicken salad with beetroot and mozzarella

91 - - 2 порции

The salad is very easy, all the ingredients harmoniously blend! The flavor is delicate, slightly spicy, with subtle hints of garlic with the chicken, cooked perfectly selected spices. Plus crispy crackers, sweet beet and mozzarella balls! In the salad there is nothing "extra" no mayonnaise dressings, only olive oil and balsamic vinegar, so it turns out tasty, tender and easy!

Ingredients for Chicken salad with beetroot and mozzarella

Step by step instruction of cooking Chicken salad with beetroot and mozzarella

Шаг 1

The bread is cut into cubes of side 1,5-2 cm, fry in a pan or bake in the oven.

Шаг 2

Chicken beats located on one half of the sheet for frying.

Шаг 3

Cover with the second half of the sheet.

Шаг 4

Fry on a dry pan for 5-7 minutes on each side until cooked.

Шаг 5

Ready fillet cut into cubes of side 1,5-2 see

Шаг 6

Beets boil/bake/ cook in the microwave, and then cut into slices.

Шаг 7

Mozzarella balls cut in half if small, can not be cut.

Шаг 8

Lettuce wash, dry, tear by hand and stacked on a plate.

Шаг 9

On salad leaves lay out the beets and mozzarella.

Шаг 10

Then the chicken with croutons.

Шаг 11

To prepare the filling, mix olive oil with balsamic vinegar, and salt and pepper, to formation of the emulsion.

Шаг 12

Pour the salad dressing and serve immediately.