Fried pies
1k 60 минут -
This recipe I told grandma about 15 years ago. She called them pasties, I simply called fried pies. Very simple and quick recipe. Very tasty! And most importantly - the filling can be almost any meat (any meat), poultry (chicken, Turkey), fish, mince, potatoes, eggs, onion, rice with egg, onion, jam (any that you like). This time I decided to cook with chicken mince. Cooking time is oriented from the dough to the finished pies (but the speed of cooking may vary).
Ingredients for Fried pies
- Yogurt - 0.5 l
- Salt - 0.5 tsp.
- Soda - 1 tsp.
- Flour - to taste
- Minced chicken - 500 g
- Onion - 2 PCs
- Salt - to taste
- Black pepper - to taste
- Water - to taste
Step by step instruction of cooking Fried pies
Шаг 1
Knead the dough. For this mix yogurt, salt, soda, flour (gradually introduce). The dough should be soft but not stick to hands.
Шаг 2
You can roll out the dough with a rolling pin and cut with a saucer approximately 0.5 cm thick circles, and can make dough sausage and split off a piece that fits in the hand. Gently do hands in the circle and put on it the dough so that the pie could be closed.
Шаг 3
Well the edges of pies blind.
Шаг 4
Fry in vegetable oil on low heat with two sides until Golden brown.