Bruschetta with cod liver
244 25 минут 2 порции
Bruschetta (Italian. bruschetta or less bruschetto from bruscare to roast over coals (in Romanesque dialect)) — traditional Central Italian vernacular dish (which has analogs in other regions), in our time — appetizer-antipasto before the main meals dishes to "raise the appetite". A distinctive feature of bruschetta sandwich or toast the slices of bread pre-dry before roasting (grill, the grill or in a frying pan without oil). Ideal for cooking bruschetta ciabatta suitable (Wikipedia). In the vast territories of our Motherland Italian recipes find a new life and freedom. So we experimented, experimented and was born a number of new recipes, Brockett. And since today's topic - pickles "6 acres," we still have something to show and tell!!!
for birthdayfor 23rd of February
Ingredients for Bruschetta with cod liver
- Pickled cucumber - 1 ban.
- Chicken egg - 1 piece
- Tomato - 1 piece
- Fenugreek - 1 tbsp
- Cod liver oil - 1 ban.
- Capers - 1 tbsp
- Parsley - 1 Puig.
- Bread - 4 lost.
Step by step instruction of cooking Bruschetta with cod liver
Pick up the ingredients. Cook the egg, open the jars with cucumbers and cod liver, wash the parsley, tomato, rinse the capers.
Cod liver of MNU with a fork, but not to the condition of the paste must stay pieces, boiled egg grate on a fine grater, parsley and discharge the coarse stems, the gherkins cut into rings, capers just melechim.
The tomatoes were bought the most "beef heart". And smell and taste! They cut plates.
Mix liver and finely rubbed the egg.