Whole wheat pasta with vegetables and mozzarella
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Whole wheat pasta with tomato sauce, pickles and mozzarella-good option for a hearty dinner.
Ingredients for Whole wheat pasta with vegetables and mozzarella
- Pasta - 120 g
- Tomatoes in own juice - 200 g
- Salt - to taste
- Black pepper - to taste
- Rosemary - 1/2 vitoc.
- Garlic - 2 the tooth.
- Onion - 1 piece
- Pickled cucumber - 2 PCs
- Olive oil - 1.5 tbsp
- Mozzarella - 2 PCs
Step by step instruction of cooking Whole wheat pasta with vegetables and mozzarella
Шаг 1
Prepare the ingredients. Onion peeled and cut into polukruzhochkami. garlic peel and chop. The cherry tomatoes cut into halves. Cucumber cut into polukruzhochkami.
Шаг 2
Fry the onions in olive oil until slightly Golden color.
Шаг 3
Add chopped tomatoes with juice, salt, pepper, add rosemary to taste, simmer on low heat for 10 minutes.
Шаг 4
Meanwhile, boil the pasta, remove from heat for 2-3 mins until cooked and drain in a colander.
Шаг 5
To tomato sauce add the chopped polukruzhochkami cucumbers.
Шаг 6
Put in oiled baking dish, boiled pasta, sprinkle sliced in half cherry tomatoes.
Шаг 7
Plate of mozzarella to tear hands and put on top.
Шаг 8
Bake in the oven for 15-20 minutes. Garnish with greens and serve.